Saturday 30th April 2016:
The first part of the trip passes through Sliema, a town adjoining St Julian’s that is a major commercial and residential area. Like much of the touristy areas, Sliema hosts an interesting assortment of buildings fronting onto the waterfront ranging from completely dilapidated to old and functional, right through to new and ultra-modern.
Sat on the upper deck of the bus, we took in plenty of sun and enjoyed some stunning coastal panoramas. There was also a mix of the bizarre, the further out of the tourist centres into the countryside we went the more “developing” the scenery became. Although the bus stopped at a number of other points along the trip, the Blue Grotto was our one “must do” and so we didn’t get off anywhere else.
Once we reached the tourist hotspot, we were straight down the hill to the boat office. Despite having been at the front of the line, the combination of easy going but disorganised staff and tourists who were highly strung considering that they were on holiday, meant that entire boatloads of people pushed in front of us. After this happened 3 times, Roslyn managed to complain our way to the front of the next boat, meaning we had the best view.
The boat ride lasted just under half an hour, visiting the spectacular 30 metre high Blue Grotto as well as six other caves. The iridescent blue waters are a truly amazing sight, and the colours vary in each cave depending on the amount of light entering the cave and its reflection from the sea bed.
(Excuse the distorted bow of the boat in this next photo, we hit a wave midway through taking a panorama)

Afterwards, we went up the hill to get fresh seafood for lunch. Our pale British skin hadn't taken long to absorb the UV rays; after only a few hours in the sun, Roslyn was already looking quite burnt. While waiting for lunch, Brendan went off to buy Europe's most expensive sun care products, sun screen and after sun spray coming in at more than the money he had on him but the shopkeeper ended up combining them for €20.
We boarded the bus again as it meandered back towards St Julian's. After a swim in the pool back at the hotel, we strolled down to the Spinola Bay area for dinner. We settled for Cuba, a casual restaurant with a large terrace elevated above the bay, and enjoyed watching the waterfront transition from dusk through to night.

Across the bay, we watched tow trucks arrive to clean up several vehicles in a collision that appeared to have involved an Alfa Romeo crashing into a parked van, and the van having then been pushed backwards and up onto the car parked behind.
We got off the bus at the old capital of Mdina, a fine example of a walled city filled with historic limestone buildings. Mdina is strategically set elevated above the surrounding areas and from the wall edges, there are clear views across the surroundings.
Given Malta’s proximity to Italy, the food is quite similar. A Maltese specialty is rabbit, and although in our travels we normally have an adventurous palate, Brendan’s sentimentality meant he wouldn’t try it.
Following on from lunch we went for a wander around in the sunshine and grabbed a gelato. The weather took a fairly fast turn for the worst and as we were dressed for the summer, we headed back to the bus and took a seat inside. Within only a few minutes of the bus setting off, it was pouring with rain and all the people who’d been sitting upstairs started teeming into the enclosed lower section.
The drive back towards St Julian's went by some stunning coastal scenery. Back at the hotel we went for a dip in the pool and then wandered down to Hugo's Terrace, a swanky looking bar and restaurant. Positioned adjacent to the beach, we'd assumed that we'd be onto a winner with the Poseidon seafood platter, but sadly much of the flavour was masked by salt.
On Tuesday morning we spent our final few hours wandering around the local area, going for another feed at Cuba and dipping our feet into the water at the beach but it was definitely not warm enough to get in! We also tired (unsuccessfully) to find a cocktail made using prickly pear liqueur, and then it was time to head back to the airport.

Highlights:







No comments:
Post a Comment