Wednesday, 31 August 2016

Morocco

Thursday 25th August:

Like nearly every trip away we have ever been on, we set off early from home to Gatwick Airport. This time it was for a flight at 6.25am. Approximately four hours in duration, there were a few opportunistic naps to be had on the flight over.

We arrived at Marrakesh Airport where we observed something quite odd – a cat in the terminal, sitting by a baggage carousel. To prove that this wasn’t some hallucination due to sleep deprivation, Brendan had to get photographic evidence.


Onwards we went out of the terminal, to be collected by our Busabout-organised transfer. Both of us had a dwindling number of days of annual leave left, and so we were booked onto the Morocco Express five day tour. Although we weren’t expecting to see them so early, we spotted our first camels as we approached our hotel.

We checked into the accommodation at Hotel El Andalous – bizarrely you had to walk through a metal detector to get in the front door. The style and decor of the hotel is a little hard to describe. Back in the heydays of the 1990s it was probably considered a high-end luxury hotel but in 2016, it mostly looked dated. Still, the rooms were comfortable and the air conditioning worked well so that was a definite plus!

The local currency is the Moroccan Dirham (or as Roslyn called it when she couldn’t remember, “kahunas”). Like a lot of Europe, in Morocco the prices of things like taxis need to be negotiated and agreed to before getting in. When we visited, the equation was roughly £1 = 12 dirham. This meant that when trying to bargain with a taxi driver we were negotiating over a measly few pounds, although to them the value is probably so much more. We got into an archaic taxi and headed off to the Jardin Marjorelle, which came highly recommended by Roslyn’s colleagues. As a side note, Brendan noticed that a significant majority of Moroccan taxis are 1970s Mercedes Benzes. Apparently the number of them in use across Morocco stretches into the tens of thousands and nearly all of the ones we saw looked, from the outside at least, rough.


Jardin Marjorelle is a relatively small garden at only two acres. The garden was founded by Jacques Marjorelle and first opened to the public in 1947 but following his death in 1962, fell into disrepair. In 1980, French fashion icons Yves Saint Laurent and Pierre Bergé saved the garden, and it has continued to flourish ever since. The bold shade of blue present around the garden is referred to as Marjorelle blue.



The temperature today reached a maximum of 35°C in the late afternoon, and so on our return to the hotel a refreshing dip in the pool was in order. Later we were introduced to our guide, Aissa, and other travelling companions.

The next morning, Friday, we set off towards the desert. Approximately seven hours drive away from Marrakesh, we drove across the amazing High Atlas mountain range. While the roads were rugged, they were actually surprisingly better than we expected. The traditional Berber villages scattered through the mountains are quite extraordinary. We stopped on several occasions for rests and to take in the views. On one stop, we were introduced to Moroccan mint tea (a staple in their diet), where the highlight was a puppy tied up on the hill near a small cave.



At nearly every lookout stop there was a man with a stall of souvenirs, and they were all trying to convince us to buy a rock of artificially coloured quartz. The bright, fake colours of the minerals must be popular with the tourists, because despite any other more tasteful wares on offer, it was always the stones they came up and presented to us first. At one stop overlooking a vast rocky gorge, a group of men appeared (we have no idea where they came from given how remote we were) selling Moroccan dates and letting you hold a lizard for a fee.


We stopped in Ouarzazate for lunch, which is a famed filming location home to several studios, and is also referred to as the gateway to the Sahara Desert. Here we experienced our first chicken tajine, a delicious African dish named after the conical terracotta pot that it’s cooked in.

After lunch it was back on the road as we headed further towards the desert. We stopped off briefly at a store where we were able to purchase head scarves, recommended for protection from the sun and sand in the desert. Brendan was convinced that the sales man looked like a Moroccan Kanye West. Onwards we continued until we finally reached the village of Zagora. Here was our last chance to purchase drinking water (and anything else for that matter) before we stayed at a traditional Berber camp overnight.

A short distance out of town, we were transferred from the bus onto camels for the trek into the Sahara Desert to the Berber camp. Although the camels were tied together in groups of four, Brendan’s camel at the end of the group, was more of a leader than a follower and seemed to be always trying to go past. He therefore named it Yallah, meaning “let’s go” in Moroccan Arabic, but later decided that Turbo was a better name, in case the camel actually understood the Moroccan Arabic language. Roslyn named hers Alice, after the children’s nursery rhyme, even though we later found out that all the camels were male.


Riding off into the Sahara Desert as the glowing sunset further highlighted the rich red shades, was quite an amazing experience. After 45 minutes on the camels though, we were pleased to dismount. Our legs having been spread so far apart on either side of their wide bodies meant we were both a bit uncomfortable. Roslyn also didn’t like that Yallah/Turbo kept trying to go past her and Alice, meaning that his head was right beside her (although by the end she’d accepted that he had no intention of eating her)


The Berber camp was set at the foothills of some impressive desert sand dunes and was actually far better equipped than we were expecting. The tents were a semi-permanent structure with lighting, floors and actual beds. In another large tent were plumbed toilets and showers. We were fed another tajine, and then out by the fire the Berber men played their traditional music.


During the night there were strong winds that kept the canvas on our tent flapping, and the metal framed door rattling loudly against the metal frame of the tent. Eventually the door completely blew open, something that repeated several more times during the night. We ended up using Roslyn’s newly acquired scarf (from Kanye look alike desert fashion emporium) to tie the door closed.

We rose early on Saturday morning, climbing to the top of the sand dunes and watching the sun rise. After the already surreal experience of riding camels off into the sunset the evening before, being witness to the dawn of the new day was even more spectacular. Sadly the blowing sand wreaked havoc on our camera, becoming stuck in the lens (where it remains at this given time). Crunching grains of sand aside, the camera continues to be of service so we can keep you photographically up to date with our travels!


Mounting the camels once again, we returned to the shuttle bus for another long drive day back into Marrakesh. The heat during our time in the desert wasn’t as bad as one would expected, although in saying that we did arrive in the early evening and then departed again mid morning.

Our lunch stop was at the ancient 11th century city of Aït Ben Haddou, a UNESCO World Heritage Site that sits on the former caravan (a group of travellers, not a mobile home) route between the Sahara and Marrakesh. The river divides the city in two, the old town and the new town – apparently there are now only four families that still live in the old town.


We ate lunch in the new town and then crossed the bridge to wandera round the old town. There are several kazbahs, large fortified homes at the corners of the walled city, and most of the buildings of the old town are constructed of mud and straw. Scenes from the movie Gladiator were also filmed here.

Arriving back in Marrakesh in the evening, we strolled in the warm dusk air up to the main square and the souks (markets) in the walled old town. The area was glowing, alive with families and street performers; Aissa told us that night is the main trading time, because it is too hot to be out during the day

We did encounter a number of strange individuals around here, and the opportunity for getting pick pocketed seemed higher so unfortunately we didn't take any photos.

On Sunday morning we departed Marrakesh once again, this time heading west to the coastal city of Essaouira. The wondrous ingredient found in many shampoos and beauty products, Argan oil, comes from the Argan tree that is native of Morocco. On the side of the highway just outside Essaouira, we pulled over where a strange sight presented itself. Herds of goats stood perched on the branches of the Argan trees. Although these particular goats had been herded into the tree by their farmers for the purpose of entertaining tourists, Aissa explained that the goats do naturally climb into the trees to eat the Argan berries.


A short way down the road and we stopped in at an Argan oil cooperative, where we were given a demonstration on how the oil is produced. As with all of these types of things, our tour of the production line was a thinly veiled sales presentation as we then transitioned to the showroom floor. Still, the number of Argan-enhanced products on offer was quite astounding.

In Essaouira, we went for a walk up into the walled old town. Having eaten the same style of tajine on multiple occasions over the last few days, we decided to have something different for lunch - Roslyn a lemon chicken tajine and Brendan a calamari tajine. After lunch we strolled up to the local souk where nearly every possible product was on offer, from meat, fruit and vegetables, to terracotta tajine pots, fake designer goods and marijuana was also indiscreetly offered to us.


We picked up some cotton beach towels, genuine fake Chanel sunglasses and headed down to the beach for the rest of the afternoon. Ironically after spending the last few days in the baking heat, now that we were on the coast near a beach, the weather was much milder. Overcast skies were accompanied by the sea breeze providing a misty haze. It only took one foot in the North Atlantic Ocean and we realized that it wasn’t the kind of temperature for swimming.

Later that evening on our way out to get dinner, we heard loud knocking coming from behind the door of one of the rooms on our floor. Thinking it was someone stuck in the fire stairs, Brendan approached to open it but closer inspection revealed a room number and keys hanging out of the door handle. An attempt to open the door made it immediately apparent that the handle had fallen off on the inside. We freed him, although why he hadn’t just used the phone to call down to reception baffled us. We aren’t sure how long he’d been in there for bashing away at the door.


It was back to Marrakesh for the final time on Monday morning. Here the group split and we farewelled Aissa. The temperature high for Monday was 42°C and we definitely felt it. We wandered up to the main square and the souks again, a walk that took roughly 25 minutes, while asking ourselves whether there was any better way to get there and avoid the heat. Recalling what Aissa had told us, that Moroccan taxis don’t use air conditioning because it is too expensive, (and also bearing in mind that most of the cabs are 1970s Benzes), we realised that we were probably best off continuing by foot.


For the inexperienced, the souks are probably quite daunting. But having visited the Grand Bazaar in Istanbul only a few months prior, the haphazardly built souks of Marrakesh were a breeze to navigate. Breezy and cool they were not though, we trundled through while many of the shop keepers tried to entice us into their stores while laying on the floor. Back to the hotel we returned to cool off in the pool.

One thing we did notice whilst in Marrakesh was the sheer number of taxis. It seems that nearly everybody is a taxi driver but it must be an oversupplied industry. In multiple spots throughout the city motionless taxis sit banked together awaiting a fare, large pieces of cardboard draped over the windscreen acting as a sun shield, with their drivers all also gathered together nearby.

Tuesday morning, sadly, spelled the end of our introductory African adventure and cued our return to the real world. We entered a taxi, sat ready and waiting for us outside the hotel without anyone having even requested it, and headed to the airport.

Given their widespread use and after seeing plenty on the roads in the last few days, it was no real surprise that eventually we would ride in an ancient Mercedes taxi. We can only assume that they are all in a similar poor state to the one we rode in. On this particular vehicle, the steering wheel sat around 180 degrees off being straight and that was just for it to move in a straight direction. The famous three pointed star was shining, albeit pretty dimly, in the wrong direction here.

General highlights:
- Total of six days away
- Travelled from Marrakesh > Sahara Desert (near Zagora) > Marrakesh > Essaouria > Marrakesh
- Ate plenty of tajines
- 1970s Mercedes Benz taxis abound
- Saw lots of people riding donkeys

Marrakesh:
- Cat in the airport terminal
- Spotted our first camels
- Stayed at the Hotel El Andalous
- Jardin Marjorelle
- Walked up to the walled old town
- Souks
- High of 42°C on Monday

Marrakesh to Sahara Desert:
- Seven hour drive into the desert
- Crossing the High Atlas mountain range
- Drank our first mint tea
- Passed by several traditional Berber villages
- Fake coloured quartz stones
- People selling dates, and letting you hold their lizard for a fee
- Stopped in the cinema studio city of Ouarzazate for lunch – the gateway to the desert
- Purchased a head scarf from someone bearing resemblance to Kanye West

Sahara Desert Berber camp:
- 45 minute camel ride into the desert to reach camp
- Well-equipped camping facilities
- Strong winds kept blowing our tent’s door open
- Witnessed the sunrise over the Sahara Desert
- Camera became full of sand :(
- On our return to Marrakesh, lunch stop at UNESCO World Heritage listed 11th century city of Aït Ben Haddou
- Strolled through the old town, constructed mainly of mud and straw

Essaouira:
- Herds of goats perched in the Argan trees
- Visited an Argan oil cooperative
- Wandered through the walled old town in Essaouira
- Visited the local souk
- Relaxed by the beach but didn’t get in the water
- Coolest weather out of all the places we went in Morocco





Thursday, 25 August 2016

Week 73 in London

Week 73: 22 – 28 August 2016

After spending only three days of last week at work, we were back for another brief stint. This week it was Monday to Wednesday.

On Thursday we would be making our first adventure to the continent of Africa, heading over for a five day tour of Morocco.

The weather in London seemed to be trying to recreate our recent visit to Greece, with temperatures reaching a maximum of 30°C on Tuesday and 32°C on Wednesday.

Roslyn went for a site visit at The Gherkin on Tuesday, to check out their Laurent-Perrier champagne room and Chivas whiskey room.


Brendan’s former colleague Tegan sent a Snapchat letting him know that at the Canberra real estate agency (Independent Property Group) where he previously worked, they had finally implemented branded, mini sold stickers for their window displays. Brendan had made this suggestion to Tegan not long after she first started working there and despite his absence for the last 17 months, now his legacy would live on. After three years of requesting, Tegan had managed to convince the higher powers to make it happen!

Highlights for the week: 
- Monday to Wednesday working week only
- Warm temperatures, up to 32°C
- Roslyn at The Gherkin for a site visit
- Independent Property Group finally got branded mini sold stickers


Tuesday, 23 August 2016

Week 72 in London

Week 72: 15 - 21 August 2016

We returned to London on Tuesday, where the weather was a lot milder than Greece.

Arriving at Stansted Airport, there seemed to have been some type of miracle at the immigration desk. Usually when we arrive back at a London airport, we have to wait in line for at least half an hour. On this occasion we got in and there were only a few people in front, and we were through the other side within five minutes.

Collecting our baggage also went relatively smoothly. It all seemed too good to be true. Once we reached the train, we realised that it was.

Amongst poor organisation and miscommunication, we boarded a train and sat for around half an hour, and were then advised that trains were suspended and to get off for a rail replacement bus. We left the station and went out to the bus terminal but they weren't allowing train ticket holders on buses. Once we were on the bus, we were taken a short way up the road to get back on the train. All that time saved at immigration lost in trying to get a connection home.

Wednesday evening was the launch event of London's Autumn Season for Roslyn, at the Science Museum in South Kensington. The event hosted some key contenders such as new mayor Sadiq Khan and a live sketching by Quentin Blake, illustrator of Roald Dahl's books. The purpose of the event was to launch the Autumn Season campaign, highlighting the great cultural exhibitions taking place across the capital this autumn.


On Friday evening Roslyn went for drinks after work at The George at Borough Markets, for a combined farewell of two colleagues.

Planning for our trip to Morocco the following week, where modest clothes were advised and we were anticipating sweltering heat, we headed out to Westfield Stratford on Saturday in search of some more appropriate threads.

On Saturday evening we retraced the streets of East London that infamous serial killer Jack the Ripper once walked along with our Contiki friend Shaun and three of his comrades, Jasmine, Caity and Luke. One of the streets we walked down was also used in the Harry Potter movies as Diagon Alley.



Our guide explained that back in the times of Jack the Ripper, these areas of London were home to society's poorest and most dangerous, and were not places you'd want to be after dark. Although a lot has surely changed in the last 100+ years, even in 2016 many of these streets still felt creepy and eerie. The only people that seemed to be around were other people on Jack the Ripper tours, and yet we were in Zone 1 Central London on a Saturday night.

The approximate two hour walking tour took us past both the locations of the last known sightings of some of the victims as well as where they were discovered. There were actual police photographs from the 1800s displayed to us, showing the victims.

Although the identity of the killer remains a mystery ("Jack the Ripper" seems to be a name coined by a newspaper at the time), our guide had an image composed by modern technology, showing what they believe the killer probably looked like. The tour concluded revealing an unnerving similarity to someone only too well known in Australia.


The first thing Brendan said upon seeing the picture was "that looks like Ivan Milat". As it turned out, Shaun's friend Luke also saw similarities.

We ended the evening going for curry down Brick Lane.

Highlights:
- Returned from Greece
- Smooth sailing through immigration leads to transport travesty
- London's Autumn Season campaign launch at the Science Museum for Roslyn
- Roslyn at drinks for colleagues farewell
- Morocco shopping at Westfield Stratford
- Jack the Ripper tour
- Saw actual police photographs from the cases
- Walked down the lane way used in the Harry Potter movies for Diagon Alley
- Dinner on Brick Lane




Wednesday, 17 August 2016

Greece

Saturday 6th August 2016:

Forever slaves to the early morning/late night discounted flight prices, we once again woke early on Saturday morning to set off to Stansted Airport. We were working with a pretty tight schedule – we had to make it onto either the very first or second tube of the day or else risked not making it in time.

We scraped through and arrived at the airport but were instead greeted by huge queues at the check in desks. On any other occasion this wouldn’t have been a problem, but since we would be away for a total of ten days we had checked baggage instead of our usual carry on. After lining up and waiting in the correct area, and then moving to a different (wrong) area to try and speed up the process, we did eventually get our luggage, and selves, checked in and onto the plane.

We arrived in Athens where it was hot, hot, hot! We wandered through the streets to locate our hotel in the Psiri district, an area that seems to be in the midst of gentrification. Nearly every possible surface was heavily grafittied, there were many abandoned shops mixed in amongst other old and some shiny new ones. Grungy bordering on ghetto. Given the overall appearance of the neighbourhood, we weren’t expecting much from our hotel but were pleasantly surprised.


We checked in at the modern and well-equipped Arion Hotel, left our bags and then headed down the street in search of lunch. Under a canopy of vines covering the street below, we discovered the restaurant Aischilou Grillhouse. Even though there were very few people here, the place had a good feel about it. The vines overhead, the tables and chairs set up on the street, it all felt pretty authentic.

After filling up we continued down the hill to the central square and flea markets in the adjacent Monastiraki district. In the background, the Acropolis sits high on the hill overlooking the area.

Later we returned to the hotel and headed up to check out the roof terrace. The view from up here to the Acropolis was actually the best of anywhere we went during our entire time in Athens! We also met the rest of the group we would be travelling with, and were then led by our stand-in guide, Aris, to dinner.


On Sunday morning, Aris led us on a walking tour of the city. The first sight to behold was the Changing of the Guard (Evzones as they are known in Greek) ceremony outside the Greek Parliament building, which is only held at 11am on Sundays. We followed the Evzones as they marched up the side of the Parliament building back to their military base, and then continued down the side of the 40 acre National Garden, past the Presidential Mansion.

Onwards we headed to the Panathenaic Stadium, which was the site of the first modern Olympic Games in 1896.


We also passed by the Zappeion, ruins of the Temple of Olympian Zeus and Hadrian’s Arch.

At the end of the tour, Aris took us into a café for our first experience with the sugary and caffeine goodness of a Greek Iced Coffee, followed by the cheap and always cheerful gyro. Gyros, pronounced with a silent ‘g’, are kind of like a doner kebab and were available in most places for around €2.50.

Next, we climbed to the top of the Acropolis. The Acropolis is actually an ancient citadel situated on a rocky outcrop high above the city and contains the remnants of several historic buildings, the most iconic being the Parthenon.

After having climbed the hill in sweltering heat and paying the €20 entry fee, the unfortunate reality you’re faced with on reaching this UNESCO World Heritage Site, is a construction zone. The current restoration works have been on-going since the 1970’s. While impressive nonetheless, parts of the iconic Parthenon were shrouded in scaffolding and cranes. This makes the structures amazing to see up close, but far more photogenic from afar.


We were given an early wakeup call on Monday, and then set off for the ferry to Mykonos with our actual guide, Kostas. The group of islands that we would be travelling between throughout our time away is known as the Cyclades.

The scenery was a little different to what we expected – very rugged and dry, not lush and tropical like we’d imagined. Kostas did say that the southern part of the island is home to many famous, white sandy beaches. Apparently there are plenty of celebrities that frequent Mykonos, Kostas said he had seen Leonardo DiCaprio only recently.

Alex Hotel is sat on a hill at the end of a winding and narrow laneway, where the shuttle bus didn’t dare venture. Being set into the side of the hill, the hotel is built in a terraced formation with no lift – luckily for us our room was on the first floor. We also found that there are more cats than people at this establishment.

Kostas taught us that on each of these smaller islands the main town centre is known as ‘Chora’. And into Chora we went, strolling through the narrow streets with their painted stone floors. The Paraportiani Church is apparently the most photographed church in all of Greece.



In the Little Venice area, buildings are constructed right on the water’s edge with balconies overhanging the sea. The Mykonos windmills sit in a raised position, with great views down across the rest of the Chora.  


We spent Tuesday at the Tropicana beach club at Paradise Beach, one of the famed white sandy beaches. The roads that the bus takes to reach this part of the island are narrow and winding, lined with charming low stone walls. Although Kostas forewarned us, we did find Mykonos to be quite pricey – it seemed we were at the ATM withdrawing money twice a day.


It was onto Santorini on Wednesday. Santorini today is a circular archipelago, however historically it was one large island prior to a volcanic eruption. Prior to reaching the port by ferry Kostas pointed out two of the smaller islands, one of them comprised of pumice stone and the other being the volcano.

The main port of Santorini is at the bottom of what is almost a cliff face and the narrow road zig zags to the top. In 2007, the cruise liner MS Sea Princess ran aground on a volcanic reef beneath the sea and sank where it remains today, marked by a circle of floating bouys.


Prior to our arrival at the New Haroula Hotel, where Kostas had warned us that the hostess was very particular about the furniture in the lobby. Don’t let the bags hit anything and don’t touch anything. On our arrival we couldn’t see any items that were particularly nice but still made sure to stay away.

We weren’t able to check in straight away because the rooms weren’t ready yet (a frustratingly common occurrence throughout Greece it seemed), so left our bags and followed Kostas up the street for a wander around the main town centre of Fira, the capital of the island.

Thursday marked Roslyn’s birthday, a day that we spent out riding quad bikes across the island, enjoying the toasty weather. In order to hire a quad bike, which they ride on the streets like any other vehicle, you need to hold a valid drivers license. Ironically though, the rental office that we hired from insists that they hold onto your license as a security deposit.

First up we rode to the top of a hill, where the Monastery of Profitis Ilias is. Although the bikes are capable of hurtling along at 30 kph (so we were told, there was no speedo to verify), once you point it at a hill the motor becomes even more whiney than normal, as it struggles to lug the weight of itself and it’s human cargo uphill. This is the highest point in Santorini, and despite the less scenic military base and radio towers, the views across the island are impressive.


Next we set off to the beachside village of Kamari. Riding around in the sun, we had become quite hot and so our first port of call was a dip in the ocean. The volcanic black sandy beach is visually perplexing and until we stepped onto it we had no idea of the amount of heat that it holds. Woah! The thongs went back on and we held onto them in the water.


After a cool off and some lunch, we were back to the bikes. It was here that we first heard the Greek swear word ‘malaka’ used as security guards tried to chase one of the guys on our tour that was doing doughnuts in the gravel. We rode on up to Santo Wines Winery (the actual name, tautology and all) which sits atop the cliff above the port.


Next we were onto the longest stretch of ride. We departed Santo bound for the iconic village of Oia, a distance that Kostas estimated to take around 45 minutes. Oia is pretty much a postcard perfect town with white stucco buildings perched on clifftops and blue domed churches. Although the other areas of Santorini had their own advantages, it is images of Oia that seem to most dominate the world of tourism marketing. 


Most of the buildings in Oia are built into the rock. With nowhere else to go, property owners must excavate deeper into the rock if they wish to extend. Donkeys are used to cart cargo up to the village from the port beneath.


Oia is famed for its magnificent sunsets, and thanks to Kostas our group secured a prime spot at Lioyerma Lounge Cafe Pool Bar.


After the sunset, Kostas promptly hurried us back towards the rental office and hotel in Fira. It was not without incident though. Not too far from town, the bike immediately in front of us died suddenly on a steep uphill with the hang-on passenger leaping off and waving at us in a panic. The look on her face was priceless, and we did all laugh about it later on. As Kostas went back to sort out the problem with that bike and the rest of us didn’t know the way back, we stopped on the side of the road and waited. At that point the second bike in the group decided it had had enough.

Of everywhere we went, Santorini featured the most number of visual reminders of Greece’s financial woes. There was a staggering amount of partially complete building sites scattered across the island, most of them appearing to have been abandoned long ago.

On Friday we were once again loaded onto a bus and whisked away down the zig zag road to the port, setting off for what is generally regarded as a party island, Ios. We were dropped at our accommodation, Homer’s Inn Hotel, and then Kostas took us all down to Mylopotas Beach for the afternoon. Mylopotas Beach is mainly comprised of beach clubs. On one side of the street are the outdoor clubs; all appointed with a very high end fit out including restaurants, bars, swimming pools and sun lounges, while across the street is their patch of beach and ocean.

During our night out in Ios it became obvious that most people here were Australian or Kiwi, both tourists and staff.

A small group of five of us joined Kostas on Saturday morning for a tour of the Chora. Climbing up the hill, we reached the scenic white stucco and blue domed church of Panagia Gremiotissa. Along this small strip of hill there are four churches, we continued on up the hill past another two, until we reached the end of the path at the third church. This high point above the Chora has a wonderful outlook of the surrounding area. 



At 2pm the entire group reconvened at Mylopotas Beach for an afternoon out on the water. Setting off in a speedboat from Meltemi Water Sports (a company that also seemed to be staffed by majority Australians), we were hastily taken out to go swimming in caves. Cutting through the waves at high speed, one of the girls on our tour who was English and said she had never been to the sea before, looked pale and nervous.

After swimming through the caves we went snorkeling above a shipwreck, and were then taken to an isolated beach for lunch.

Back to Mylopotas Beach, and we headed in to Far Out Beach Club where Roslyn found and danced with Ella, her Australian friend from London, who was also in Greece for a birthday holiday.

On the final evening of the tour, most people did their own thing. We were stood out the front of the hotel awaiting a bus into the Chora for dinner when Kostas spotted us and came along as well. We trusted and went along with his recommendation, although it wasn’t exactly what we had in mind. He led us to a bar (that didn’t sell food) that the locals like to go to, and then said he would mind the table as we went off to get gyros. We ate our gyros and returned to find Kostas had purchased a jar of rakomelo to share with us. He said it was a Greek alcoholic drink, used to treat a sore throat or cough. Indeed, the strange flavour was a bit like liquefied Strepsils.


The end was near, as Sunday spelled our return to Athens. Initially we were supposed to board a ferry back to Athens at around 11am, but severe winds meant that no ships were coming into or leaving the port. There was talk that the winds being experienced on this day were the worst in eight years. Kostas kept watch on the online ferry tracker, but for most of the day it had not yet even departed Athens. From Athens, it would still take several hours to reach Ios.

We waited around all day, until we finally boarded the ferry at about 10pm. The seas were rough, waves crashed heavily and loudly against the side of the ferry; it was probably a good thing that in the darkness of night we couldn’t see what was outside.

After six hours aboard, we finally reached Athens at approximately 4am Monday. 12 hours behind our initial expected arrival, several people had to make for a frantic dash to the airport. By the time we reached the port in Athens, two girls who were travelling together had already missed their scheduled flight in addition to the one that followed. The rest of us lethargically boarded a shuttle bus to our hotel, where Kostas was very unceremoniously thanked and farewelled.

Fortunately with our flight departing at 4pm we didn’t have to rush, although our late arrival into Athens meant that we slept beyond the point of being able to go out and do much. Lunch, shopping for a souvenir and then it was off to the airport we went.

At the airport, this time we found the correct area to check into. Because we were unsure how heavy our luggage would be, we had left it unlocked to put on the scales. It came in at an acceptable weight and the lady behind the counter swiftly had it move along the conveyor belt. At this point, to the embarrassment of Roslyn, Brendan reached out in a panic and tried to grab the bag to prevent it from disappearing out of sight. Confused by the moment of terror, the check in clerk calmly reversed it back and the lock was attached. Crisis averted!

General highlights:
- Nearly didn’t even make it out of London
- Total of ten days away
- Explored the Cyclades group of islands, Athens – Mykonis – Santorini – Ios - Athens (Travel Talk Tours, 'Best of Greece'
- Amazing blue waters
- Arid landscape, not lush and tropical like we expected

Athens:
- Stayed in the Psiri district
- Ate under a canopy of vines covering the street
- Monastiraki Square
- Flea markets
- Roof terrace on the hotel had an amazing view
- Changing of the Guard ceremony
- Presidential Mansion
- Panathenaic Stadium
- Zappeion
- Temple of Olympian Zeus
- Hadrian’s Arch
- Had our first iced coffees and gyros
- Climbed to the top of the Acropolis
- Hottest weather of anywhere we went

Mykonos:
- Southern part of island home to famous white sandy beaches
- Roof top pool at hotel, plus cats galore
- Painted stone floors in the Chora
- Paraportiani Church
- Little Venice
- Mykonos windmills
- Tropicana beach club at Paradise Beach
- Narrow and winding roads lined with stone walls

Santorini:
- Santorini is a circular archipelago
- Lots of volcanic and pumice stone
- Steep road zig zaging the mountain from the port to the village
- Stayed in the main centre of Fira
- Day on quad bikes for Roslyn’s birthday
- Highest point in Santorini, Monastery of Profitis Ilias
- Kamari black sand beach
- Heard the first use of the word ‘malaka’
- Santo Wines Winery
- Postcard village of Oia
- Donkeys
- Sunset
- Bike break downs on the ride home
- Lots of incomplete buildings

Ios:
- Party island
- Lots of beach clubs
- Mylopotas Beach
- More Aussies/Kiwis than Greeks
- Panagia Gremiotissa church
- Climbed the hill above the Panagia Gremiotissa
- Speedboat ride
- Cave swimming
- Snorkelling over a shipwreck
- Isolated beach
- Roslyn danced with Ella
- Had an intimate dinner with Kostas, drank rakomelo
- Stuck on the island, unable to leave on the final day
- Six hour ferry ride back to Athens,  arrived 12 hours after expected




Tuesday, 9 August 2016

Week 70 in London

Week 70: 1 – 7 August 2016

Roslyn enjoyed being wined and dined, or rather “cocktailed” by several venues with work this week.

At the Melia White House hotel, the Dry Martini gin bar is an off-shoot of Barcelona's finest bars. The Barcelona venue is currently rated in the top 10 of the World’s Best Bars of all time. 

A few days later and the exclusive Langham Hotel hosted the team for cocktails in their Artesian bar. Also a regular on the World’s Best Bars list, the menu includes a host of innovative and dramatically presented cocktails.

Brendan visited a house for a photoshoot on Tuesday. Externally it was an ordinary looking London mews house, but internally the newly completed renovation had transformed this house into a cool urban abode, with hints of industrial chic. The sleek designer fittings and contemporary furnishings provided ideas that we can hopefully replicate one day in our own home.


On Thursday, Roslyn finally received confirmation that she will be heading to Las Vegas in October for IMEX America, a global event for the meetings and events industry. To make the most of the time away, we also booked Brendan flights to head out to New York for a whirlwind weekend in the Big Apple.


All that was left to wrap up the week was pack our bags and chase the sunshine, setting off for 10 days in the Greek Islands on Saturday morning.

Highlights for the week:
- Roslyn visited Dry Martini gin bar at Melia White House
- Amazing cocktails at Artesian at The Langham for Roslyn
- Brendan visited a sleek Knightsbridge house
- Confirmed IMEX America attendance and New York trip
- Set off for Greece